When the Covid-19 pandemic restricted indoor dining, New York City restaurants took to the streets — literally.

“Streeteries” — temporary outdoor seating areas that extend into street parking spaces and sidewalks — have become vibrant staples on NYC streets. At the start of the pandemic, these structures were rudimentary, their boundaries defined by beer kegs and makeshift seating. But as months passed, some restaurants have leaned into the outdoor dining norm to make spaces that feel more permanent and welcoming.

Today, many outdoor areas are enclosed by inexpensive but aesthetically-pleasing features such as wooden fencing, planters, and greenery. …

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